BRAND
STORY
Kajiken is a renowned Japanese chain known for our exceptional abura soba. At Kajiken, we dedicate ourselves to perfecting the art of this distinctive ramen style, emphasizing our unwavering commitment to flavor and technique. With precise seasoning, meticulous cooking methods, and the finest ingredients, we create an unparalleled taste experience that defines our brand.
2010
The first Kajiken was establishedin Fukue, Showa-ku Nagova in Japarby Kenichi Kaji, featuring abura sobathat has gained popularity worldwide.
The first affiliated franchise store opened in Sakae,
Naka-ku, Nagoya.
2011
The number of Kajiken franchise stores in Japan reach 25 in total, leading to the establishment of the Kajiken Management Company.
2014
In March, Kajiken opened its first international franchise store in Singapore. In May, the second international franchise was launched in China. This year marked an important milestone in Kajiken's development journey; the company achieved a total of 50 stores worldwide and established its own noodle manufacturing facility.
2016
Kajiken expanded its presence globally, reaching a remarkable milestone of 100 stores worldwide. The inaugural United States location was opened in Baltimore, Maryland, in August.
2022
Beginning this year, Kajiken is shifting its focus towards expansion in the US market and has ambitious plans to open an additional 100 locations over the next five years
2023
OUR
MISSION
私たちの使命
global
expansion
CULINARY INNOVATION
customer satisfaction
BRAND RECOGNITION
sustainability marketing
